Today, we’re going to feature EGGS, and, you guessed it: Teacups! Spring, with its little sister, Easter, provides some of my favorite opportunities for decorating around the house. Flowers come inside, chasing away the gloom of winter, and my tea wares switch over from darker hues to pastels. When Easter gets a little closer, my set of colored marble eggs makes an appearance wherever I need a spot of color. Since tea has become the newest guiding force in my house, teacups naturally welcomed these beauties…in ways that ensure they will make repeated appearances every year from this moment on!
This first little gem is a 20th century version of Pink Splatter Lusterware. The popularity of this type of china has survived centuries, but was still being made as late as the mid 1900s. Mine is one of the more recent creations from England: Gray’s Pottery, Stoke-On-Trent. Note the contrast of the plastic grass in the white china with pink surroundings. Simple, inexpensive, and a bit retro since we all grew up with this look in our Easter baskets!
Of course, nothing says “spring” like Wedgwood Jasperware – in PINK! One of my absolute favorite teacups, no matter the season. Again, not a very old tea cup, rather, a more recent mid-century Wedgwood.
A side addiction that has developed out of my tea addiction is 18th century antiques. This one was sold to me as a “Chinese Export” piece from the late 1790s. Could be…I’m not an expert on collecting 18th century wares just yet, but I’m starting to see the difference when examining closely and holding in my hands. They say the best way to learn about antiques is from an up close and personal examination – as frequently as possible.
Another 18th century beauty, of the “Famille Rose” variety. This describes the motif choices applied to the porcelain in the form of pink dominant enamel.
This is a close-up of the beautiful, and delicate, detailing inside another 18th century tea cup, or bowl.
And now for an alternative to the green nesting material used in some of the previous pictures. Honestly, any dried herb will work here, but this little white flower provides just the right accent and cushion for the egg – or the cup/bowl – I admit, the marble eggs make me a tad nervous with delicate 18th century porcelain. Dried chamomile, or better yet, roman chamomile would compliment beautifully. Since we already make tea from chamomile, the imagery would have a lovely double meaning. I also believe that the natural look is more fitting with the 18th century tea bowls. After all, why not try something that would befit an 18th century retro look…at least retro for those from the 19th and 18th centuries! Happy Easter, my Tea Lovelies!